![pan searing steak pan searing steak](https://c5.staticflickr.com/6/5650/31245571476_9976036c33_b.jpg)
This will guarantee a perfect and consistent pink color throughout the steak. My best tip for making a perfect pan seared steak is to let it come to room temperature for 20-30 minutes before cooking. Keep in mind if you use a different type of steak or your steak is a different thickness, the cooking time may vary. These include times I used to cook 1″ thick ribeye steaks to medium-rare doneness. We found these gorgeous wagyu ribeyes so, of course, I had to buy them and try that tender meat out for myself! If you’re looking for steaks that are great for pan searing or grilling, these will work great:
![pan searing steak pan searing steak](http://assets.marthastewart.com/styles/wmax-1500/d9/01edf12_e/01edf12_e_sq.jpg)
I have a few favorites depending on my mood. They’re quite sturdy and great for high-heat cooking. Rib-eye steaks – Or any type you like best.
#Pan searing steak full#